Nationwide Survey of Intake of Nutrients and Proportional Intake for Food Groups among Centenarians.

Comparison of Nutrients Intake among Pregnant Anemic & Non-Anemic Women

Background: Anemia, interpreted as a low blood hemoglobin values, was considered as a major health complication in the world.  However, anemia in pregnancy is a global public health problem in the developing countries, posing high risk of adverse results for expecting mothers as well as their fetus. The aim of study was to compare nutrientschr('39') intake among pregnant anemic & non-anemic wom...

Intake of nutrients and food sources of nutrients among the Navajo: findings from the Navajo Health and Nutrition Survey.

Diet has been implicated in the etiology of chronic diseases in many populations, including the Navajo and other American Indian tribes. This report describes the current nutrient intake of the Navajo and identifies the primary food sources of key nutrients. In the Navajo Health and Nutrition Survey, interviewers obtained single 24-h diet recalls from 946 nonpregnant participants age 12-91 betw...

macro and micro-nutrients intake, food groups consumption and dietary habits among female students in isfahan university of medical sciences

Comparison Of Food Groups Intake And Body Mass Index Among Healthy Children With ASD, A Case- Control Study

Introduction: Food choices in autistic children are problematic and nutritional deficiencies is spotted in them. The purpose of this study is to compare anthropometric indices and dietary intake of autistic children with healthy children. Methods: In this case-control study, the frequency of food intake and anthropometric indices for 90 autistic children and 93 healthy children aged 5 to 12 yea...

Intake of energy and nutrients; harmonization of Food Composition Databases.

Food composition databases (FCDBs) provide detailed information about the nutritional composition of foods. The conversion of food consumption into nutrient intake need a Food composition database (FCDB) which lists the mean nutritional values for a given food portion. The limitations of FCDBs are sometimes little known by the users. Multicentre studies have raised several methodology challenge...